Campbell’s Foodservice is here to help you get complex flavor with less labor.

While our unique soups are full of flavor and great for serving as is, even just one variety can be used in many places on your hospital menu. Let frozen soup be your operational hero, helping you save on ingredient space, time and, most importantly—labor.

WE’VE DEVELOPED LOW LABOR RECIPES THAT ARE PERFECT FOR YOUR HEALTHCARE OPERATION.

Inspired by street vendors in Mexico, this on-trend flavor features roasted corn, Cotija cheese, a traditional street corn spice blend and a hint of lime.

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With rich butternut squash and a blend of ginger, cinnamon and nutmeg, this soup can add fall flavors to any part of the menu.

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With tender pieces of lobster, fresh cream, real butter and sherry, this soup can add rich lobster flavor as a sauce or spread.

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It’s rich. It’s velvety. It’s got the perfect pairing of pureed roasted red bell peppers and smoked gouda, with sweet basil leaves, crushed garlic and fresh cream.

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